There is a decorator in my tummy, turns out to be a parasite.
These works come from the overlapping idea of bag your authenticity, they might become fruit bowls and watching an episode of “chefs table*” Jeong Kwan a Buddhist monk who is also a chef. Fermentation is a process for slow cooking and preservation. They relate to the body, taking care of the body.
More things it relates to; the ecological art system, where do ideas come from.
Art versus fashion, architecture, food and politics.
Is the art the cherry on the cake?
Thinking about connectivity.
And it’s kind of kinky
Ferment by feeding or feeding off something. There is hierarchy in food
*”Chefs Table” is a show on Netflix.